Classic Chocolate Chip Cookie Dough

The one I've been wanting to sell for fifteen years. Brown sugar, real butter, vanilla, and more mini chocolate chips than is probably necessary. Eat it straight from the jar. We won't tell.

Made safe to eat raw: no eggs, and the flour is heat-treated before it ever hits the bowl.

Keep refrigerated. Best within 7 days. Not for baking (it won't spread like regular dough).

Ingredients: heat-treated wheat flour, butter, brown sugar, sugar, semi-sweet chocolate chips, milk, vanilla extract, salt.
Contains: wheat, milk, soy.

Local delivery or porch pickup only. Made in a home kitchen that is not inspected by the State of Oklahoma.